Lopata za pizzu / 33cm / 156cm /Evoluzio
1kos
- Cijena bez PDV:
130,29 €
- Cijena s PDV-om:
158,95 €
- Koda:
8019618163634
- U kartonu:
1 kos
- Premer [mm]:
330
- Linija:
- Tip:
- Marka:
Besplatna dostava
Zaliha: na zalihi
kos
Opis proizvoda
The Evoluzione line brings a revolution to the world of pizza peels. The most obvious advantage of this stove is the different distribution of holes, which now runs diagonally instead of longitudinally. The effect is not only aesthetic, but also functional, since such a placement of the holes more optimally scrapes the flour from the bottom of the dough, and also allows the dough to slide more optimally on the peel. The Evoluzione peel is finished with the S.H.A (Special Hard Anodizing) technique, which makes the aluminum base much more resistant to heat (3x more than normal anodizing), impacts and abrasion, increases its smoothness and ensures its durability . The handle is additionally attached to the peel with three rivets - a special technology that Gi Metal borrowed from the aviation industry, represents the optimal relationship between durability and stability, while maintaining appropriate flexibility.
Perforation of the peel brings many advantages: Easier gliding - less surface of the peel means less friction between the peel itself and the dough. The holes are additionally smoothed and rounded at the edges to make it easier for the dough to slide on and off the peel, which means that you will be able to use less flour on the surface of the preparation surface. Lightness: The perforated peel contains less material, which is positively reflected in its weight, which will certainly be appreciated by those who deal with it for a long time. Less smoke: If less flour is used in baking, less smoke is produced as a result. Better taste: No more burnt and bitter aftertaste caused by burnt flour under the dough. Less cleaning: If there is less burnt flour, this will also have a good effect on the cleanliness and condition of the oven after use.
Pizza peels from the Italian manufacturer GI Metal belong to the world's top of this kind of tools. By combining materials, they made sure that the racket is durable and suitable for contact with food, and on the other hand, it is light enough that the pizza maker does not feel back pain after a whole day's work.
Diameter of the loading surface: 33cm
Length: 156cm
More than 30 years of experience have enabled GI METAL to manufacture its products with quality, innovation and passion. which is reflected in their use.
Perforation of the peel brings many advantages: Easier gliding - less surface of the peel means less friction between the peel itself and the dough. The holes are additionally smoothed and rounded at the edges to make it easier for the dough to slide on and off the peel, which means that you will be able to use less flour on the surface of the preparation surface. Lightness: The perforated peel contains less material, which is positively reflected in its weight, which will certainly be appreciated by those who deal with it for a long time. Less smoke: If less flour is used in baking, less smoke is produced as a result. Better taste: No more burnt and bitter aftertaste caused by burnt flour under the dough. Less cleaning: If there is less burnt flour, this will also have a good effect on the cleanliness and condition of the oven after use.
Pizza peels from the Italian manufacturer GI Metal belong to the world's top of this kind of tools. By combining materials, they made sure that the racket is durable and suitable for contact with food, and on the other hand, it is light enough that the pizza maker does not feel back pain after a whole day's work.
Diameter of the loading surface: 33cm
Length: 156cm
More than 30 years of experience have enabled GI METAL to manufacture its products with quality, innovation and passion. which is reflected in their use.